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The word ‘Soup Belly’ describes the satisfying feeling one feels after completing a meal of hot soup. ‘SoupBelly’ specializes in individual hot pot dishes. Traditional hot pot is commonly served in a large community pot enjoyed together at friends and family gatherings. HotPot originated in Mongolia and the China's Jin Dynasty (金朝) over 1,000 years ago. Hotpot was a meal prepared by frequent travelers who carried few utensils and wanted to keep warm during the winter. Individual hot pot started in Taiwan, and has grown popularity through-out all of Asia; In Japan, they are commonly known as Sukiyaki, in Thailand, they are called ‘ Thai Suki’and in South Korea it’s referred to as ‘Jeon Gol.’